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How To Clean Blackstone Griddle: Effective Cleaning Methods

The Blackstone griddle is a popular choice for outdoor cooking, offering a versatile surface for everything from pancakes to steaks. Proper maintenance is essential for its longevity and performance. This guide will show you how to keep your griddle in top condition, addressing common issues like rust and care after cooking.

How to Clean Rust off Blackstone

If the griddle is exposed to moisture, it can easily rust. To remove the rust, use a metal scraper to gently scrape away the rust flakes. Next, apply a thin layer of cooking oil and heat the griddle to loosen any remaining rust. Wipe it with a paper towel until it is completely clean; this method will prevent further rusting.

How To Clean and Season Blackstone Griddle After Cooking

Picture of someone cooking fish on a blackstone griddle

You should clean your griddle immediately after each use. While the griddle is still warm, pour some water onto it and use a griddle scraper to remove food particles and residue, which will become sticky if left. Wipe the surface with a cloth or paper towel and apply a light coating of cooking oil. Heat the griddle to about 400 degrees Fahrenheit to bake in the oil, creating a protective seasoning layer.

How To Clean a Blackstone Grill After Winter

After winter storage, your Blackstone grill may need a thorough cleaning. Start by heating it to burn off any residue. Then, while it’s still warm, scrub the surface with warm soapy water and a stiff brush. Rinse with clean water, dry it, and re-season the surface with cooking oil to prevent rust and restore its non-stick properties.

How to Clean a Blackstone Flat Top Grill

For regular cleaning of a flat top grill, wait until the surface cools down, then scrub it with a mixture of hot water and a degreasing dish detergent. Rinse thoroughly and dry completely.

How To Clean Blackstone Cast Iron Grill

Cast iron grills require careful cleaning to maintain their seasoning. Avoid using soap; instead, scrub the grill with coarse salt and hot water. Rinse with hot water, dry completely, and then apply a thin layer of oil to season.

How to Clean a Blackstone Pizza Stone

To clean a pizza stone, let it cool completely before scraping off any baked-on food with a plastic spatula. For tough stains, use baking soda and water to create a paste, apply it to the stain, let it sit, then scrape and rinse. This technique is similar to methods used in cleaning mold where natural solutions are often effective.

How to Clean a Blackstone Griddle that has Rust with a Stone

For heavy rust, use a pumice stone to scrub the rust away gently. This method is abrasive, so use it sparingly to avoid damaging the surface. Don’t forget to season it after scrubbing.

How to Clean a Rusty Blackstone Griddle with Scouring Pad

A scouring pad can effectively remove light rust. Choose a non-metallic scouring pad if your griddle has a coated surface to avoid scratching. For more durable, uncoated metal surfaces, use a metallic pad for tougher rust. 

For better results, apply a rust remover or a homemade solution like vinegar or lemon juice to the rusted areas before scrubbing. This helps loosen the rust, making it easier to remove and reducing the need for excessive scrubbing. After scrubbing, thoroughly rinse the griddle with clean water and dry it completely.

How to Use Blackstone Cleaning Brick

First, warm up your griddle to loosen any burnt-on food and residue. Then, scrub the surface gently with the cleaning brick in circular motions to remove the debris. After scrubbing, wipe the surface with a damp cloth to clear any remaining particles, and dry it thoroughly. Finish by applying a coat of oil to season the griddle.

How to Prevent Rust on Blackstone Griddle

For maintaining your griddle, preventing rust is essential. Clean the griddle after each use. Always clean the griddle thoroughly after each use to remove food particles, grease, and debris. This is important if you’re preparing the griddle for apartment cleaning scenarios where thoroughness is key.

While the griddle is still warm, it’s easier to scrape off residue with a metal scraper or stone. Once cleaned, make sure to dry the griddle completely. Even small amounts of water can lead to rust, so use a cloth to wipe down the surface until it’s completely dry.

Next, apply a thin layer of cooking oil to the surface. Use a high smoke point oil like canola, vegetable, or flaxseed oil. This oil layer acts as a barrier against moisture and oxygen. This step is crucial, much like standard cleaning practices that require regular upkeep to maintain quality.

If possible, store your griddle in a dry, covered area. Avoid leaving it exposed to the elements, and if indoor storage is not an option, ensure it’s well-covered and raised off the ground. Check your griddle regularly for signs of rust or wear. Catching rust early can prevent it from spreading and causing more significant damage.